Sip For The Sea, a wine and seafood tasting, will be happening on Thursday, September 26th at the Central Park Zoo (at 64th by the Fifth Avenue entrance).
This will be the seventh year the glamorous event will be celebrated. It’s hosted by the The Wildlife Conservation Society in order to showcase their marine conservation and education work at the New York Aquarium and beyond.
This annual event features sustainable seafood and wine from some of the best restaurants in NYC.
Participants will include Upper West Side restaurants Tavern On The Green and Crave Fishbar.
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Here’s the full list of restaurants (as of now):
- Almond
- Amali
- Between the Bread
- Crave Fishbar
- Davio’s Northern Italian Steakhouse
- Lamia’s Fish Market
- Mastro’s Steakhouse Manhattan
- Mayanoki
- Perrine
- Shuka
- Tavern on the Green
- Thalassa Restaurant
- Tocqueville Restaurant
With specialty foods from:
- Butterfly Bakeshop
- Little Red Kitchen Bake Shop
- My/Mo Mochi Ice Cream
- Romilly Cidre
- Spoonable Spirits
- Westward Whiskey
And wine will be provided by Cono sur Vineyards & Winery.
Here’s a promo video from a previous Sip For The Sea:
Individual tickets are going for $200. And then if you want to spend more, they certainly have some options for you…
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