Mimi Restaurant specializes in delivering a taste of Japan with every plate that you order. Their repertoire consists of only seasonal ingredients, and selections are derived from authenticity and originality.
In addition to the original menu, the special menu showcases their chef’s daily choice of fresh fish, meat and vegetables. Not only do they emphasize taste, but they also pay great attention to the presentation of their dishes, making them look as good as they taste.
In May 2017, Mimi welcomed a new head chef with over 30 years of Japanese culinary experience, resulting in a brand new menu.
The new menu for the winter of 2018 features appetizers including Seared Scallop topped with Sea Urchin Santa Barbara, salmon carpaccio, spicy pork belly, and rib eye steak..
Seared Scallop topped with Sea Urchin (Santa Barbara)
Mimi’s main menu includes premium sushi, red snapper shabu-shabu from Fukuoka, yellow tail shabu-shabu, premium beef sukiyaki, a wide selection of donburi and hot noodles. A daily special menu also features a wide variety of fresh sashimi, including jackfish Sugatazukuri, Red Snapper usuzukuri, blue fin tuna, and other seasonal delicacies. Every Saturday, Mimi also offers a set lunch including ramen.
Sukiyaki: sliced prime beef & vegetables simmered in a special sweet soup
Nasu Dengaku: grilled eggplant with dengaku miso
Chicken Karaage: crispy fried chicken
Sushi Sashimi Creative Combo
Salmon Roe Sushi
Yellowtail Sushi
Gindara Saikyo Yaki (Grilled Black Cod)
Chirashi
Mimi Restaurant delivers a taste of Japan with every plate, with dishes consisting of only seasonal and authentic ingredients.
Check out Mimi Restaurant at 566 Amsterdam Avenue (between 87th and 88th Streets).
