Harry’s Table at Waterline Square Poised to Shutter This Fall

Harry's Table by Cipriani

Photo by Bobby Panza

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A high-profile food hall on the Upper West Side may be heading for its final course.

Harry’s Table by Cipriani—part market, part restaurant, part luxury food experience—is expected to shut down this fall. According to a filing with the New York State Department of Labor, the venue is planning to lay off all 72 of its employees by November 1, citing “loss of contract” as the reason.

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The closure, if finalized, would mark the end of a short but splashy run.

When it opened in 2022 inside the Waterline Square development, Harry’s Table wasn’t shy about its ambitions. The New York Times said it “might be the city’s most luxurious food hall.” It was more of a Cipriani experience than a classic multi-vendor setup—featuring a pizzeria, fish counter, gelato bar, and curated Italian imports like canned yellow tomatoes in confit.

You could come for a slice of pizza, take home fresh tortellini, or book a private room for a party. There were Italian cooking classes, a cocktail bar, catering, and delivery. Eggplant parmigiana and tiramisu were plated with Cipriani flair.

But it may not have been enough.

Reached by Crain’s New York Business, which first reported the news, a person who identified himself as the manager said staff had been told the food hall would close on October 31. Still, he admitted the decision wasn’t yet set in stone.

Neither Cipriani nor GID—the real estate firm behind Waterline Square—has offered public comment. GID purchased the development site, which spans three residential towers along Riverside Boulevard between West 59th and 61st streets, back in 2015 for $676 million.

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Harry’s Table now joins a growing list of food halls that have struggled to keep up. Gotham West Market in Hell’s Kitchen. Northend Food Hall in Washington Heights. Citizens Market Hall in Hudson Yards. All have closed their doors in recent months. The food hall boom, once a defining trend of urban dining, seems to be cooling. Estimates suggest the number of food halls citywide dropped to about 25 at the start of this year—down from more than 30 pre-pandemic.

Still, it’s not over yet.

Two newcomers—Shaver Hall in Midtown and Time Out Market at Union Square’s Zero Irving—are expected to launch this fall. The appetite for food halls may be changing, but it’s not gone.

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