Passover is coming, and there’s no better place to celebrate than Talia’s Steakhouse & Bar, the Upper West Side’s go-to spot for delicious Glatt kosher dining. This year, Talia’s is once again hosting two nights of unforgettable Seder meals on Saturday, April 12, and Sunday, April 13, complete with all the essentials: Seder plates, four cups of wine, and Haggadahs, so all you need to do is show up, eat, and enjoy!
Unsure about your Seder schedule? Talia’s Steakhouse has you covered with two seatings to fit your evening vibe. The 5 p.m. seating is great for families and early birds, while the 8 p.m. seating is perfect for those looking for a more traditional evening atmosphere. Seats are priced at $165 per adult and $110 for kids under 10, plus tax.
This year, the four-course prix fixe menu is packed with crowd-pleasers, from Moroccan salmon appetizers and matzah ball soup to slow-cooked brisket, lamb stew, and whole branzino. And let’s not forget dessert, because what’s a celebratory meal without chocolate mousse or a fresh fruit salad to finish things off?
Talia’s Steakhouse & Bar has been a cornerstone of the Upper West Side for over 23 years, offering a unique blend of Glatt kosher cuisine in a modern, welcoming atmosphere. Located at 668 Amsterdam Avenue (between 92nd and 93rd Streets), Talia’s has become a beloved destination for both the Jewish community and a diverse clientele seeking quality dining experiences.
Talia’s is also offering prix fixe lunch and dinner throughout the holiday, and will be open during Chol Hamoed Pesach with an à la carte menu. Whether you’re keeping it small or bringing the whole extended family, Talia’s has a warm, welcoming vibe that makes every meal feel like home.
For those craving something different, Talia’s sister restaurant, Shawarma Shabazi–which boasts a Google review score of 4.8 out of 5 stars–is right next door. They will also be open Passover, serving up mouthwatering shawarma, falafel, schnitzel, and sabich.
Talia’s Steakhouse will also be catering both Seders at The Jewish Center (131 W 86th St.) on April 12 and 13 at 8 p.m.
Reservations can be made by calling 212-580-3770. Tables book up fast, so reserve your spot now for a stress-free, delicious, and festive Passover at Talia’s Steakhouse!
Ephraim Nagar’s background is in real estate and law, but in 2002, he decided to open up a restaurant in memory of his daughter, Talia–“designating it as a center for constructive gatherings, quality kosher food and happy memories for everyone.”
