72nd Eatery Shut Down by Health Department (Again)

72nd Eatery Shut Down by Health Department

New name, same result. 72nd Eatery, located at 261 Columbus Avenue between West 72nd and 73rd Streets, has been shut down by the Health Department.

On March 3, the New York City Department of Health and Mental Hygiene issued 72nd Eatery a failing grade for violations, including evidence of mice or live mice in the establishment’s food or non-food areas and inadequate personal cleanliness among food handlers, among other issues.

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72nd Eatery, which serves rotisserie chickens along with breakfast sandwiches and pastries, among other things, was previously shut down by the Health Department in 2024 and again in 2022 when it operated as Columbus Gourmet. The latter closure led the ownership team to gut the space and install brand-new equipment and furniture.
Alas, it doesn’t seem like much has changed.

“I enjoyed sitting at the table by the window, enjoying coffee and reading the news on my phone or talking to my sister in Boston by phone,” said Katina Ellison, founder and co-leader of the West 71st Street Block Association, who first alerted ILTUWS to the failed health inspection by 72nd Eatery. Now she’s not as sure about her patronage. “I am disinclined to go back, but I probably would just for coffee,” although she told us she just rediscovered Muffins Café.

What really has Ellison upset is that the yellow notice from the Health Department, which informs people that 72nd Eatery has been closed for health violations, has been covered up multiple times, she told us.

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“I guess an owner or manager has covered it, but I am very bothered, as the sign explicitly says it is illegal to cover or remove it. So, they are flouting the law just as they did with conditions at the restaurant.”

The Health Department cited the following violations during its visit to 72nd Eatery:

1) Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

2) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
3) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
4) Evidence of mice or live mice in establishment’s food or non-food areas.
5) Hot TCS food item not held at or above 140 °F.
6) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
7) Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

ILTUWS has reached out to 72nd Eatery for comment on how it plans to regain the neighborhood’s trust following this latest infraction. We will update the story if we receive a response.

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