An already established neighborhood favorite has brought something new and exciting to the neighborhood!
Bettola, an Italian restaurant located at 412 Amsterdam Avenue (between 79th and 80th Streets), is now also offering its patrons some hearty, mouthwatering German staples: so let’s give WUNDERBAR WURST @ BETTOLA a big, Upper West Side welcome!
WEISSWURST: Juicy Veal Wurst, Roasted Potatoes, Sauerkraut, Bettola Mustard
Owners Giga – Marianna Leszayova and Chef Vlado Kolenic are both from the former Czechoslovakia, which has a cuisine very similar to Germany’s. Realizing the Upper West Side doesn’t have any German restaurants, they decided to fill the culinary gap with some ridiculously delicious wursts, schnitzels and chops (and some Czech + German beers to wash them down with)!
[ Long-time fans of Bettola can take a deep breath: they’re keeping their pizzas, most popular pastas and other Italian favorites! ]
JAEGER SCHNITZEL: Lightly Breaded HUGE Pork Tenderloin topped with Jaeger Mushrooms Sauce. Roasted Potatoes, Mixed Veggies
WILD BOAR KIELBASA: Succulent Wild Pork, Grilled, Served with Sauerkraut, Roasted Potatoes, Bettola Mustard
PORK CHOP: Grilled Lightly Smoked Berkshire Pork Chop, Mashed Potatoes, Red Cabbage
Bettola has always been a great place to enjoy live music as well. Nothing’s changing there! Chef Vlado is a legit rockstar with hit records. They also have other bands come perform.
This is where Vlado comes to play music … whenever he feels like it.
To learn more – and to see what else is on the grill – visit bettolanyc.com!
