To make top-level omakase sushi, a laundry list of variables has to be carefully considered. The chef, ingredients, timing, and setting all have to come
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Eliot Ramirez is a life-long Upper West Sider and private chef, who, at just 25, has perfected his craft in the kitchen. Upper West Siders
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A light rain mid-day on a Monday wasn’t keeping Columbia students and staff from joining the lines for the lunch time food trucks near campus.
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This past summer, Columbia University announced that they would be leasing space to Dos Toros, a fast-casual chain known for San Francisco–inspired taqueria cuisine. Dos
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