Restaurant Week Reservations Open: Here are the 33 Participating UWS Restaurants

  Last modified on January 7th, 2026
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c/o NYC Tourism

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Reservations are now open for the summer 2025 edition of NYC Restaurant Week, where hungry New Yorkers can dine at a discount at some of the most coveted (and oftentimes expensive) restaurants throughout the five boroughs.

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The forthcoming round of the biannual event–which takes place every winter and summer–will run from July 21 to August 17, participating restaurants will be offering 2-course lunches and 3-course dinners for $30, $45 or $60, “including special Founded by NYC items that pay tribute to the flavors that helped shape the city we love,” according to NYCtourism.com.

Deals vary, so be sure to check each restaurant menu for specifics. Restaurant Week menus are offered between Monday and Friday, with some restaurants extending to Sunday.

There are currently 609 restaurants signed up, with 506 in Manhattan and the following 33 Upper West Side restaurants (click each link for menus and details):

French Roast

The Shell Seafood Kitchen

The Wolfe

Gyu-Kaku Japanese BBQ

Lincoln Ristorante

Momoya

The Leopard at Des Artistes

Marlow Bistro

La Sirene

Maison Pickle

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Celeste

Atlantic Grill

Tasca NYC

Prohibition

Rampoldi

Carmine’s

Eléa

Arte Cafe

Jacob’s Pickles

Nougatine at Jean-Georges

Clara

Dagon

The Ribbon

Pappardella

Rosa Mexicano

Tarallucci e Vino

Sempre Oggi

Sarabeth’s

Nice Matin

La Pecora Bianca

Felice Columbus

Pig and Khao

Amélie

There are also 39 Upper East Side restaurants participating.

To learn more and to see a full list of participating restaurants, click here.

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