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Reservations are now open for the summer 2025 edition of NYC Restaurant Week, where hungry New Yorkers can dine at a discount at some of the most coveted (and oftentimes expensive) restaurants throughout the five boroughs.
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The forthcoming round of the biannual event–which takes place every winter and summer–will run from July 21 to August 17, participating restaurants will be offering 2-course lunches and 3-course dinners for $30, $45 or $60, “including special Founded by NYC items that pay tribute to the flavors that helped shape the city we love,” according to NYCtourism.com.
Deals vary, so be sure to check each restaurant menu for specifics. Restaurant Week menus are offered between Monday and Friday, with some restaurants extending to Sunday.
There are currently 609 restaurants signed up, with 506 in Manhattan and the following 33 Upper West Side restaurants (click each link for menus and details):
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There are also 39 Upper East Side restaurants participating.
NYC Restaurant Week goes back to 1992, when it was created by Tim Zagat and Joe Baum. Since then, it has been occurring twice per year in both NYC and in cities throughout the country (outside of 2020). Since its inception, Restaurant Week has grown wildly in popularity and participation, and has been a popular draw for diners who want to get a taste of upscale restaurants without paying hefty price tags.
To learn more and to see a full list of participating restaurants, click here.
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